Kapé [kah-peh]: Freshly brewed coffee drunk before the day begins or throughout the day.
Pan : Native bread or delicacies typically eaten with a coffee.
- WHATS ON -
CURRENT BEANS @ SOAS CAFE
Guest Filter - The Roasting Shed - Kenya Ragati
Nutmeg, Strawberry, Molasses
Espresso - West Java, Indonesia
Brown Sugar, Toffee, Forrest Berries
Our 1st article contribution ! : http://www.perfectdailygrind.com/2016/07/specialty-roasters-need-communicate-coffee-houses/
KP Blog 28/11 The Rise, Fall and Rise of Barako...
KP Blog 5/12 Our Kapé : How We Chose
KP Blog 17/12 Yuanyang by KP
KP Blog 16/01