Baked Fresh Daily.
Our selection rotates daily with our own creations and traditional native delicacies.
There is no compromise on the quality of ingredients we use, using only the highest quality local and seasonal produce available. Each of our selection is created from scratch and is made using inspiration from home and our travels.
Umami croissant of salty, sweet and spicy.
Light, creamy and soft chiffon cake with pandan leaf infusion
Banana Date Walnut Bun
Ripened Banana tea cake enriched with dates and molasses.
Fresh grated cassava root and young coconut, baked in banana leaf until golden. Gluten free
Fresh jack fruit wrapped, deep fried and sprinkled with Filipino muscovado.
Malagos Chocolate Croix
100% Malagos Choc, muscovado sugar croix dripped in churro sugar
Young coconut strips encased in a rich egg custard